{"id":748,"date":"2025-08-18T16:20:53","date_gmt":"2025-08-18T14:20:53","guid":{"rendered":"https:\/\/www.kalveknatten.no\/?page_id=748"},"modified":"2025-10-11T15:04:36","modified_gmt":"2025-10-11T13:04:36","slug":"noen-av-tante-randis-kaker","status":"publish","type":"page","link":"https:\/\/www.kalveknatten.no\/?page_id=748","title":{"rendered":"Noen av tante Randis kaker."},"content":{"rendered":"\n<p><strong>Skillingboller. <\/strong><\/p>\n\n\n\n<p>Randi er fra Bergensomr\u00e5det, s\u00e5 her er hennes oppskrift.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<p>1\/2 l melk lunkes, 30-40 g gj\u00e6r, 125 g margarin smeltes, 125 g sukker, 1 1\/2 kardemomme og 800-900 g hvetemel.<\/p>\n\n\n\n<p><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p>Dette skal bli en glatt deig. Heves i 40 minutter, deles i 3 og kjevles. Pensle leivene med litt av margarinen. Str\u00f8 p\u00e5 med  sukker og kanel. Rulles sammen som p\u00f8lser. Skj\u00e6r 2 fingerbredders skiver, som legges flatt og trykkes litt  p\u00e5 &#8211; og etterheves i 30 minutter. Settes i ovnen p\u00e5 250 grader i ca. 10 min. Ha vann i en langpanne under stekingen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skillingboller. Randi er fra Bergensomr\u00e5det, s\u00e5 her er hennes oppskrift. Ingredienser: 1\/2 l melk lunkes, 30-40 g gj\u00e6r, 125 g margarin smeltes, 125 g sukker, 1 1\/2 kardemomme og 800-900 g hvetemel. Slik gj\u00f8r du: Dette skal bli en glatt deig. Heves i 40 minutter, deles i 3 og kjevles. Pensle leivene med litt av [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":329,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-748","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":1,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/748\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/748\/revisions\/749"}],"up":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/329"}],"wp:attachment":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}