{"id":588,"date":"2025-06-08T18:59:05","date_gmt":"2025-06-08T16:59:05","guid":{"rendered":"https:\/\/www.kalveknatten.no\/?page_id=588"},"modified":"2025-06-13T20:10:29","modified_gmt":"2025-06-13T18:10:29","slug":"presidentens-gryte","status":"publish","type":"page","link":"https:\/\/www.kalveknatten.no\/?page_id=588","title":{"rendered":"Presidentens gryte"},"content":{"rendered":"\n<p>En av Masud Gharahkhani persiske favorittretter er<em>Abgoosht<\/em>. Han sier p\u00e5 facebook at:  <em>Elsker du f\u00e5rik\u00e5l, elsker du dette ogs\u00e5<\/em> &#8211; og gir oss oppskriften.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<p>Norsk lammekj\u00f8tt (gjerne lammeskank eller litt f\u00e5rik\u00e5lkj\u00f8tt) tomatpur\u00e9, l\u00f8k, tomat, gurkemeie, paprika, karri, pepper, salt, poteter, b\u00f8nner, kanelstang, t\u00f8rket lime(ha i sitron om ikke mulig \u00e5 f\u00e5 tak i dette) og varmt vann.<\/p>\n\n\n\n<p><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p>La det sm\u00e5koke i mange timer. N\u00e5r kj\u00f8ttet er m\u00f8rt og du f\u00e5r et lag p\u00e5 toppen med skikkelig tomatfarge\/kj\u00f8ttkraft.Da vet du den er klar<\/p>\n\n\n\n<p>F\u00f8rst tar du ut kj\u00f8ttkraften, som du spiser med br\u00f8d til.<\/p>\n\n\n\n<p>Deretter moser du all kj\u00f8ttet og godsakene som er igjen, til det blir fast form. Dette kan ogs\u00e5 nytes med br\u00f8d til. Jeg elsker sylta hvitl\u00f8k til som ogs\u00e5 er hjemmelaget her i Drammen<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av Masud Gharahkhani persiske favorittretter erAbgoosht. Han sier p\u00e5 facebook at: Elsker du f\u00e5rik\u00e5l, elsker du dette ogs\u00e5 &#8211; og gir oss oppskriften. Ingredienser: Norsk lammekj\u00f8tt (gjerne lammeskank eller litt f\u00e5rik\u00e5lkj\u00f8tt) tomatpur\u00e9, l\u00f8k, tomat, gurkemeie, paprika, karri, pepper, salt, poteter, b\u00f8nner, kanelstang, t\u00f8rket lime(ha i sitron om ikke mulig \u00e5 f\u00e5 tak i dette) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":589,"parent":254,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-588","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":2,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/588\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/588\/revisions\/649"}],"up":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}