{"id":474,"date":"2025-06-03T21:31:38","date_gmt":"2025-06-03T19:31:38","guid":{"rendered":"https:\/\/www.kalveknatten.no\/?page_id=474"},"modified":"2025-06-03T22:25:56","modified_gmt":"2025-06-03T20:25:56","slug":"honningpizza-fra-tanya","status":"publish","type":"page","link":"https:\/\/www.kalveknatten.no\/?page_id=474","title":{"rendered":"Honningpizza fra Tanya."},"content":{"rendered":"\n<p><strong>Ingredienser<\/strong>:<\/p>\n\n\n\n<p>Valgfri pizzabunn til langpanne, 1 pk. Sn\u00f8frisk, 4 ss Creme fraiche,1 r\u00f8d chili, en halv r\u00f8dl\u00f8k, 4 ss solt\u00f8rket tomat,  1 fersk mozzarella, spekeskinke, pinjekjerner, honning, ruccola, salt og pepper etter smak.<\/p>\n\n\n\n<p><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p>Bland sammen  creme fraiche og sn\u00f8frisk, spre utover pizzabunnen. Finhakk chili og kutt mozzarella oppi terninger. Fordel over pizzaen.  Str\u00f8 over r\u00f8dl\u00f8k. pinjekjerner og solt\u00f8rkede tomater mot slutten av steketiden. Spre utover  flytende honning etter steking og fordel spekeskinke p\u00e5 pizzaen. Krydre med  salt og pepper. Det hele toppes til slutt med ruccola.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Valgfri pizzabunn til langpanne, 1 pk. Sn\u00f8frisk, 4 ss Creme fraiche,1 r\u00f8d chili, en halv r\u00f8dl\u00f8k, 4 ss solt\u00f8rket tomat, 1 fersk mozzarella, spekeskinke, pinjekjerner, honning, ruccola, salt og pepper etter smak. Slik gj\u00f8r du: Bland sammen creme fraiche og sn\u00f8frisk, spre utover pizzabunnen. Finhakk chili og kutt mozzarella oppi terninger. Fordel over pizzaen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":485,"parent":339,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-474","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":2,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/474\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/474\/revisions\/486"}],"up":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}