{"id":408,"date":"2025-05-30T21:48:20","date_gmt":"2025-05-30T19:48:20","guid":{"rendered":"https:\/\/www.kalveknatten.no\/?page_id=408"},"modified":"2025-06-08T18:35:30","modified_gmt":"2025-06-08T16:35:30","slug":"sorlandsk-kjott-med-loksaus","status":"publish","type":"page","link":"https:\/\/www.kalveknatten.no\/?page_id=408","title":{"rendered":"S\u00f8rlandsk kj\u00f8tt med l\u00f8ksaus"},"content":{"rendered":"\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<p>Kj\u00f8tt av storfe eller vilt, Gulr\u00f8tter, k\u00e5l mm.<\/p>\n\n\n\n<p>L\u00f8k, mel sukker og eddik<\/p>\n\n\n\n<p><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p>Kj\u00f8ttet kokes i lettsaltet vann ( 1 ts til 1 l vann + litt til).<\/p>\n\n\n\n<p>Ha i gullrltter, k\u00e5l og kokes i 1 &#8211; 1 og 1\/2 time &#8211; Ta vare p\u00e5 kraften. <\/p>\n\n\n\n<p>L\u00f8ksaus:<\/p>\n\n\n\n<p>L\u00f8ken kokes i 1\/4 time i litt vann, salt og  litt fett fra kj\u00f8ttet. Lag jevning(melog vann) + sukker og eddik.<\/p>\n\n\n\n<p>Servering:<\/p>\n\n\n\n<p>P\u00e5 bordet st\u00e5r kokte poteter. Det hentes opp kj\u00f8tt fra gryta og noen av gr\u00f8nnsakene som legges p\u00e5 serveringsfat, likeledes l\u00f8ksaus i egen bolle\/sausneb. Skyen som er igjen i gruta helles over i suppeterrin som serveres p\u00e5 suppetallerken som &laquo;spa&raquo; ved siden av &#8211; og til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Kj\u00f8tt av storfe eller vilt, Gulr\u00f8tter, k\u00e5l mm. L\u00f8k, mel sukker og eddik Slik gj\u00f8r du: Kj\u00f8ttet kokes i lettsaltet vann ( 1 ts til 1 l vann + litt til). Ha i gullrltter, k\u00e5l og kokes i 1 &#8211; 1 og 1\/2 time &#8211; Ta vare p\u00e5 kraften. L\u00f8ksaus: L\u00f8ken kokes i 1\/4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":409,"parent":254,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-408","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=408"}],"version-history":[{"count":3,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/408\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/408\/revisions\/587"}],"up":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}