{"id":198,"date":"2025-05-24T12:01:55","date_gmt":"2025-05-24T10:01:55","guid":{"rendered":"https:\/\/www.kalveknatten.no\/?page_id=198"},"modified":"2025-05-27T16:54:32","modified_gmt":"2025-05-27T14:54:32","slug":"mulsum","status":"publish","type":"page","link":"https:\/\/www.kalveknatten.no\/?page_id=198","title":{"rendered":"MULSUM"},"content":{"rendered":"\n<p>Dette er en drikk fra antikkens Roma.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<p>1 flaske t\u00f8rr hvitvin<\/p>\n\n\n\n<p>1 1\/2 dl. Honning<\/p>\n\n\n\n<p><strong>Slik gj\u00f8r du:<\/strong><\/p>\n\n\n\n<p>Bland honningen godt i hvitvinen. Sett blandingen noen dager f\u00f8r servering. Velegnet som aperitiff f\u00f8r en bedre middag. <\/p>\n\n\n\n<p>Det er ogs\u00e5 en gammel oppskrift der man moser druer p\u00e5 en t\u00f8rr dag, s\u00e5 til 5 deler most ble det tilsatt 1 del honning. Deretter ristes det forsiktig s\u00f8r blandingen helles i en krukke, lukkes og satt til hvile i minst 1 m\u00e5ned &#8211; for s\u00e5 filtrert og satt til hvile igjen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er en drikk fra antikkens Roma. Ingredienser: 1 flaske t\u00f8rr hvitvin 1 1\/2 dl. Honning Slik gj\u00f8r du: Bland honningen godt i hvitvinen. Sett blandingen noen dager f\u00f8r servering. Velegnet som aperitiff f\u00f8r en bedre middag. Det er ogs\u00e5 en gammel oppskrift der man moser druer p\u00e5 en t\u00f8rr dag, s\u00e5 til 5 deler [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":311,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-198","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=198"}],"version-history":[{"count":1,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/198\/revisions\/199"}],"up":[{"embeddable":true,"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=\/wp\/v2\/pages\/311"}],"wp:attachment":[{"href":"https:\/\/www.kalveknatten.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}